Fall Flavored OREO Cookie Balls

This #OREOCookieBalls shop has been compensated by #CollectiveBias Inc. and its advertiser. All opinions are mine alone.

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Fall is officially here and you know what that means? It’s time to bake a storm in our kitchen! My sister is a self-taught baker and she is always whipping up something delicious in the kitchen. I thought I’d give it a try to make a delicious dessert for my family. But not just any dessert. A dessert that is easy to make and one that my family enjoys– OREO Cookie Balls!

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For this recipe, I decided to bring the fall flavors together in one bite-sized treat. These Fall Flavored OREO Cookie Balls are sure to be a hit with your guests this season. Trust me! If you love the flavors of fall in your dessert, then you’re going to love this easy-to-make treat.

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To kick things off, I headed over to our local Walmart and picked up some packages of OREO cookies. There were OREO cookies everywhere I turned at Walmart, so I knew that there must be a whirlwind of people interested in creating more recipes with America’s favorite cookie soon. I saw these orange OREO cookie packages and knew right away I would love to use them for this recipe.

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The official OREO Cookie Balls recipe only calls for three key ingredients, so you have complete creative control over how you want to make your OREO Cookie Balls. To spice things up, literally, I used my favorite “fall” spices including ground nutmeg, ground cinnamon, and ground ginger to create a flavor profile that my family loves and enjoys around this time of year. To take things further, I decided to coat some of the OREO Cookie Balls in orange colored white chocolate and drizzle them with melted chocolate as well.

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Since the possibilities are virtually endless with these creations, I also decided to whip up two more varieties just for fun. Using the same cookie balls mixture, I just dipped some of the OREO cookie balls in melted chocolate and white chocolate and then I drizzled both of them with melted chocolate and added chopped pecans to the double chocolate ones. I love how they turned out and the added pecans give another dimension of flavor and texture to these treats as well.

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These were a huge hit with my family members! They really loved the “Fall flavor” of the OREO Cookie Balls and I will definitely be making these for Thanksgiving as well when my family is altogether. The best part is that these treats are so easy to make you can have the entire family involved in the process to get creative together.

How To Make Fall Flavored OREO Cookie Balls

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OFFICIAL OREO COOKIE BALL RECIPE

This OREO Cookie Balls recipe will be a huge hit among your guests this holiday season. Using only three key ingredients, this recipe is highly customizable.

Yield: 48 1-inch Cookie Balls

Prep Time: 1 hour and 20 minutes

Total Time: 1 hour and 20 minutes

Ingredients:

1 pkg (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed (about 3 cups)
4 pkg. (4 oz. each) semi-sweet baking chocolate, melted

Directions:

MIX cream cheese and cookie crumbs until blended.

SHAPE into 48 (1-inch) balls. Freeze 10 min.

Dip balls in melted chocolate. Then, place in single layer in shallow waxed paper-lined pan.

CUSTOMIZE it with your own ingredient additions or edible decorative skills.

REFRIGERATE 1 hour or until firm.

Share and enjoy!

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Do you love making OREO Cookie Balls? What is your favorite flavor combination?

For more great ideas and fabulous OREO Cookie Ball recipes, please visit our hub for all things OREO!

6 Responses to “Fall Flavored OREO Cookie Balls”

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    1
    Summer Davis — November 6, 2014 at 12:49 pm

    The crushed nuts on top of the OREO Cookie Balls look absolutely delicious. I love that you did three different types to show us how versatile the recipe really is. Some of us *cough* me *cough* have a hard time thinking outside the original scope of a project. You did a great job showcasing how easy they are to make and decorate! #client

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    2
    Betsy — November 19, 2014 at 1:06 pm

    These look so good!

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    3
    Tim B — November 19, 2014 at 7:16 pm

    delicious!

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    4
    Nicole+@Little+Blog+on+the+Homestead — November 19, 2014 at 8:02 pm

    Oh YUM!! I am so in love with oreos, so these would be very very dangerous in my house ;-) but in the very best way

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    5
    Crystal — November 20, 2014 at 8:05 am

    We make Oreo truffles every year. We use the mint ones. They are delish!

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    Mary+{Raising+Dick+and+Jane} — November 20, 2014 at 9:51 am

    wow, great job! Love the images and the recipe idea. Pinning!!

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